Butter Braid

Form a well with flour and salt and add the butter in small pieces.

Mix separately, dissolve the yeast with milk. Pour this mixture into the well and mix well.

Knead and beat the mixture until it is supple and soft. Tip: Cut open with a knife, then no bubbles should be visible.

Now let it double at room temperature.

Braid butter plait

Let it rise again for 5-10 minutes on baking sheet. Then cool down and preheat the oven to 180 ° C circulating air / 200 ° C bottom and top heat

Now coat the braid with egg.

Bake in the oven for 50-60 minutes.

Enjoy braid! Congratulation...