Salmon-Quiche
A french Salmon-Quiche
CategoryMain Dish
Cooking25m
Preparation25m
DifficultyEasy
VegetarianYes
Ingredients
1 Pieces
Shortcrust
300 g
Smoked salmon
180 g
Crème fraîche
Salt and Pepper
2 tbs.
Butter
3 Pieces
Eggs
800 g
Leek
Recipe
Leek
800 g
Cut them into a ring form and cook it for 5 min with a bit of butter.
Smoked salmon
300 g
Cut them into thin stripes
Mix the eggs and the crème fraîche, then add leek and smoked salmon. Then season with salt and pepper.
Put the Shortcrust in a springform pan and add the mix you just created.
Preheat to 200°C and bake it for 25 min.
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