800 g
Minced meat
2 Pieces
Chili peppers
2 Pieces
Onion
1 Pieces
Garlic
1 tsp.
Cumin
400 g
peeled tomatoes (can)
200 g
Kidneybeans
200 g
Corn
4 tsp.
Chili powder
200 g
Rice
Cut Garlic and Onions into squares, cook it for 5 min
Cook with a bit of oil for 5 min inside a frying pan
Chili peppers
2 Pieces
Chop and add to the frying pan
Add cumin and chili powder and cook them for 2 min with the chili peppers
Minced meat
800 g
Add it and cook it until it‘s goldish-bronish
peeled tomatoes (can)
400 g
Add and cook for 10 minutes
Season with salt and pepper, and taste it
Add corn and kidney beans, cook them for 20 min. At the same time heat up water for rice and prepare it while the rest is cooking.
Serve Chili con Carne with some rice on a plate. Enjoy your meal!
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