800 g Minced meat2 Pieces Chili peppers2 Pieces Onion1 Pieces Garlic1 tsp. Cumin400 g peeled tomatoes (can)200 g Kidneybeans200 g Corn4 tsp. Chili powder200 g Rice
Chili con Carne

Chili con Carne

A mexican speciality
CategoryDish
Cooking30m
Preparation25m
DifficultyMedium
VegetarianYes
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Ingredients

800 g

Minced meat

2 Pieces

Chili peppers

2 Pieces

Onion

1 Pieces

Garlic

1 tsp.

Cumin

400 g

peeled tomatoes (can)

200 g

Kidneybeans

200 g

Corn

4 tsp.

Chili powder

200 g

Rice

Recipe

Cut Garlic and Onions into squares, cook it for 5 min

Cook with a bit of oil for 5 min inside a frying pan

Chili peppers

2 Pieces

Chop and add to the frying pan

Add cumin and chili powder and cook them for 2 min with the chili peppers

Minced meat

800 g

Add it and cook it until it‘s goldish-bronish

peeled tomatoes (can)

400 g

Add and cook for 10 minutes

Season with salt and pepper, and taste it

Add corn and kidney beans, cook them for 20 min. At the same time heat up water for rice and prepare it while the rest is cooking.

Serve Chili con Carne with some rice on a plate. Enjoy your meal!

User Image of Silvan Metzker

Silvan Metzker

Recipe created on 7/4/2020

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