4 tbs.
Butter
250 g
Rice
4
Bananas
250 g
Chicken
1 package
Currysauce
100 g
Almond Sticks
Rice
250 g
Cook rice and continue with recipe.
Currysauce
1 package
Prepare with water according to package.
Chicken
250 g
Cut it into pieces and fry it in a pan until it‘s golden. As soon as it‘s golden add the chicken into the currysauce.
Halve the bananas add them to the frying pan and fry them until they are brown. Also roast some almond sticks.
Serve the curry with rice and sprinkle it with roasted almond sticks. Also add the browned bananas at the side of the dish. Enjoy!
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