Pot of Lentils with Chicken

Grate the ginger and cut the chilis in halves, remove the kernel and cut them in thin slices. Add the sliced onion and the crushed garlic.

Stew it all with the lentils in a bit of oil for three minutes.

Add vegetable broth, kurkuma, cardamom and cook for ten minutes.

Add rice and cook it for 15 minutes.

Meanwhile cut the chicken breasts in slices and fry it in a separate pan. Add salt and pepper. Put it aside.

For the last three minutes add the chicken.

Serve with sour cream.